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Gino D'acampo

What struck Gino most when he first came across Ginato Gin was the focus on using the finest Italian ingredients, as well as unique concept of using Pinot Grigio grapes to make a gin.

Gino D'acampo

Despite having travelled extensively throughout his career, it’s not surprising that Gino’s homeland Italy is his favourite spot.

“I believe that Italian food and drink is the crEme de la crEme (or ‘il meglio del meglio’ as the Italians would put it) and Ginato Gin is certainly no exception.”

Gino's favourite tipple?

Ginato Negroni

A Ginato Negroni

Ginato Pinot Grigio Gin, Campari, and Sweet Vermouth garnished with orange peel.

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